202 Great Eastern Hwy
Ascot, WA 6104
Our restaurant is proud to present a fine dining experience that is designed in close consultation with award-winning veteran architect Peter Otto, and steeped in quality service.
When you step through our front door, you enter a spacious, acoustically-treated space created for the purpose of celebrating special occasions, sharing great company, and enjoying private conversations—without the intrusive noise typically present in most other Chinese restaurants.
Artwork on our walls presents soothing seascapes, including a 9.5m long underwater mural that takes pride of place along an entire wall.
Crisp white table linen that grace tables set for fine dining — complete with sparkling wine glasses and napery — are flanked by plush highback leather chairs in designer black. You instantly get a sense that we are not just an ordinary Chinese restaurant, and our service reflects that as well.
Smartly uniformed waitstaff greet you warmly and usher you to your table. Reservations are highly recommended to avoid disappointment, for lunch as well dinner. Start with a refreshing drink from our fully appointed bar, and feel free to ask our knowledgeable waitstaff to suggest gastronomical delights from our regular and special menus.
To suit both Asian and non-Asian diners’ preferences, our menus comprise authentic Cantonese and Northern Chinese dishes that transport your tastebuds straight to Hong Kong and China, as well as ‘Australianised’ Chinese dishes that are popular with the general public.
Cash; Visa Card; Mastercard; American Express; Diners Club; EFTPOS
|Tuesday||11:30 AM - 9:30 PM|
|Wednesday||11:30 AM - 9:30 PM|
|Thursday||11:30 AM - 10:30 PM|
|Friday||11:30 AM - 10:30 PM|
|Saturday||11:30 AM - 10:30 PM|
|Sunday||4:30 AM - 9:30 PM|